Baobab products are believed to have strong medicinal benefits. Traditionally, baobab leaves, bark, and seeds have been used to treat "almost any disease," including malaria, tuberculosis, fever, microbial, infections, diarrhoea, anaemia, toothache, and dysentery. The leaves and fruit pulp have been used to reduce fever and stimulate the immune system. There are claims that baobab has 10 x the fibre of apples, 6 x the vitamin C of oranges, 2 x the antioxidants of acai berries, 2 x the calcium of milk.
 
A study conducted by Oxford Brookes University found that polyphenol-rich baobab fruit extract, baked in bread, reduced starch digestion and glycaemic response in humans.
Baobab has traditionally been used in African populations to relieve diarrhoea, constipation, and dysentery. The soluble fibres found in baobab fruit may exert prebiotic effects, promoting the growth of healthy bacteria in the gut.
 
The pulp of the baobab fruit contains: Vitamin C, Calcium, Carbohydrates, Fibre, Potassium, Protein, Lipids, Phosphates.
The seeds contain:  Phosphorus, Magnesium, Zinc, Sodium, Iron, Manganese, Lysine,  Thiamine, Calcium.
 
BENEFITS:
Improving digestive health.
Supporting the immune system.
General hydration and skin health.
It is reported to have antimicrobial, anti-inflammatory, antimalarial, antidiarrheal, antiviral, and antioxidant properties, and to be useful in treating or preventing anaemia and asthma.
 
Directions for Use:
4 capsules per day.
 
Our products are FREE FROM: additives, binders, preservatives, artifical colouring & flavours, pesticides, GMOs and anything that is unnatural.
 
Disclaimer:
This product has not been evaluated by SAHPRA. This product is not intended to diagnose, treat, cure or prevent disease.
Known allergens: none.
If you have any serious health conditions, or are unsure, always consult your doctor / physician / healthcare practitioner before taking this or any supplement.
Pregnant and/or breastfeeding please consult your healthcare practitioner.